Easy Zucchini Bars recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 cup white sugar
½ cup oil
2 eggs, beaten
1 teaspoon salt
1 ¼ cups grated zucchini
1 cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon

Nutrition Info

236.5 calories
carbohydrate: 30.3 g
cholesterol: 37.2 mg
fat: 12 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 2 g
servingSize: -
sodium: 374.2 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon, beat until batter is smooth.

  3. Pour batter into an ungreased 8x12-inch baking pan.

  4. Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Recipe Yield

1 8x12-inch baking pan

Recipe Note

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

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