Name: Easy Yorkshire Pudding recipe
Ingredients: 1 cup all-purpose flour;1 cup milk;2 eggs;1 tablespoon vegetable oil

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Ingredients

Nutrition Info

140.1 calories carbohydrate: 17.9 g cholesterol: 65.3 mg fat: 4.9 g fiber: 0.6 g protein: 5.6 g saturatedFat: 1.4 g servingSize: - sodium: 40.4 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Mix flour, milk, and eggs together in a bowl, let sit for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
Bake in the preheated oven until browned, about 10 minutes.

6 servings

Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.