Easy Wine Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 (10.5 ounce) cans cream of chicken soup
5 fluid ounces cooking sherry
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste

Nutrition Info

289 calories
carbohydrate: 16.5 g
cholesterol: 72.8 mg
fat: 11 g
fiber: : -
protein: 26.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1250.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.

  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce, continue baking 30 more minutes, basting occasionally.

Recipe Yield

4 servings

Recipe Note

Quick and easy chicken bake using soup and cooking wine.

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