Easy Whole Wheat Peanut Butter Cookies recipe

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Ingredients

1 cup peanut butter
½ cup butter, softened
½ cup honey
½ cup packed brown sugar
1 egg
1 ¼ cups whole wheat flour
1 teaspoon baking powder

Nutrition Info

106.8 calories
carbohydrate: 11.3 g
cholesterol: 11.9 mg
fat: 6.4 g
fiber: 0.9 g
protein: 2.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 64.2 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder, stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.

  3. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

Recipe Yield

3 dozen

Recipe Note

These cookies are very fast and easy to make when you want to whip up something sweet for the kids.

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