Easy Whole Wheat Banana Muffins recipe

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Ingredients

1 cup mashed bananas
1 cup creamy salad dressing (such as Miracle Whip®)
¾ cup white sugar
2 cups whole wheat flour
2 teaspoons baking soda
½ teaspoon salt

Nutrition Info

96.4 calories
carbohydrate: 17 g
cholesterol: 3.3 mg
fat: 2.9 g
fiber: 1.5 g
protein: 1.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 237.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Recipe Yield

2 dozen muffins

Recipe Note

Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

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