Easy White Chocolate Chip Muffins recipe

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Ingredients

2 cups self-rising flour
½ cup white sugar
⅓ cup cocoa powder
1 cup milk
¼ cup butter, melted
2 eggs
1 ½ cups white chocolate chips

Nutrition Info

294.1 calories
carbohydrate: 38.8 g
cholesterol: 47.5 mg
fat: 13.5 g
fiber: 1.3 g
protein: 5.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 336.1 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Combine flour, sugar, and cocoa in a large bowl.

  3. Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.

  4. Fill each prepared muffin cup 3/4 full.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.

  6. Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.

Recipe Yield

12 muffins

Recipe Note

These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!

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