Easy White Chicken Chili recipe
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Ingredients
- 1 tablespoon olive oil 3 skinless, boneless chicken breast halves 1 large onion, chopped 2 cloves garlic, minced 5 ¼ cups chicken broth 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained 2 (4 ounce) cans chopped green chiles 1 tablespoon dried oregano 1 teaspoon ground cumin 2 pinches cayenne pepper, or to taste ¼ cup chopped fresh cilantro, or to taste ½ cup shredded Monterey Jack cheese, or to taste salt to taste
Nutrition Info
- 466 caloriescarbohydrate: 53 gcholesterol: 63 mgfat: 11.6 gfiber: 14.2 gprotein: 34.7 gsaturatedFat: 3.7 gservingSize: -sodium: 2725.7 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Easy White Chicken Chili
Directions
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Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven, add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.