Easy Welsh Rarebit recipe

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Ingredients

1 (10.75 ounce) can condensed Cheddar cheese soup
1 ¼ cups 2% low-fat milk
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1 pinch cayenne pepper

Nutrition Info

170.6 calories
carbohydrate: 13.7 g
cholesterol: 23.4 mg
fat: 7.6 g
fiber: 0.6 g
protein: 6.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 636.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.

Recipe Yield

4 servings

Recipe Note

This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread.

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