Easy Weeknight Creamy Chicken Alfredo recipe
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Ingredients
- 8 ounces uncooked fettuccine 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce ½ cup grated Parmesan cheese ¼ cup whipping cream or half-and-half
Nutrition Info
- 504.6 caloriescarbohydrate: 46.1 gcholesterol: 102.3 mgfat: 16.1 gfiber: 2.5 gprotein: 40.8 gsaturatedFat: 7.2 gservingSize: -sodium: 444.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Weeknight Creamy Chicken Alfredo
Directions
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Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic, cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.