Easy Weeknight Chicken Parmesan recipe
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Ingredients
- 8 ounces uncooked spaghetti ⅓ cup Progresso® Italian style panko crispy bread crumbs ⅓ cup shredded Parmesan cheese 4 each boneless skinless chicken breasts, flattened slightly 2 cloves garlic, finely chopped 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce 1 cup shredded mozzarella cheese
Nutrition Info
- 512.9 caloriescarbohydrate: 59.2 gcholesterol: 82.5 mgfat: 11.6 gfiber: 3.2 gprotein: 41.2 gsaturatedFat: 4.8 gservingSize: -sodium: 818.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Weeknight Chicken Parmesan
Directions
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Cook and drain spaghetti as directed on package.
In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture, set aside.
In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts, cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken, sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover, reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.