Easy Weeknight Bacon Mac 'n Cheese recipe

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Ingredients

2 cups uncooked penne pasta
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce
8 slices American cheese, diced
1 (3 ounce) package cooked real bacon pieces or bits
Progresso® Italian style panko crispy bread crumbs

Nutrition Info

466.7 calories
carbohydrate: 30.2 g
cholesterol: 73.4 mg
fat: 26.8 g
fiber: 1.2 g
protein: 27.9 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1738.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and drain pasta as directed on package, keep warm.

  2. Meanwhile, in 2-quart saucepan, heat cooking sauce to boiling, stirring occasionally. Remove from heat, stir in cheese until melted. Reserve 1 tablespoon of the bacon, set aside. Stir in pasta and remaining bacon. If necessary, cook over medium heat until thoroughly heated, stirring occasionally. Mix reserved bacon with bread crumbs, sprinkle over pasta.

Recipe Yield

4 servings

Recipe Note

Bacon-spiked macaroni and cheese in just 15 minutes! Our Progresso™ Recipe Starters® creamy three cheese cooking sauce plus American cheese slices make it extra cheesy and creamy. Check our oven directions if you prefer you mac baked.

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