Easy Watergate Salad recipe

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Ingredients

1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
½ cup chopped pecans (such as Planters®)
1 ½ cups frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

203.7 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 8.8 g
fiber: 1.2 g
protein: 1.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 183.4 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl, fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.

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