Easy Wakame Brown Rice recipe

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Ingredients

2 ¼ cups water
1 cup brown rice
1 tablespoon butter
1 teaspoon salt
1 tablespoon dried wakame seaweed flakes
2 cups water
1 ripe avocado, diced
2 teaspoons toasted sesame seeds

Nutrition Info

287 calories
carbohydrate: 40.9 g
cholesterol: 7.6 mg
fat: 12.3 g
fiber: 5.2 g
protein: 4.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 625.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.

  2. Soak wakame in 2 cups of water for 5 minutes, drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.

Recipe Yield

4 servings

Recipe Note

I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold.

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