Easy Vitamix® Apple Jam recipe
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Ingredients
- 3 pounds Fuji apples 2 cups white sugar 2 tablespoons unsweetened pectin 1 teaspoon ground ginger ½ teaspoon salt 1 tablespoon lemon juice
Nutrition Info
- 147.7 caloriescarbohydrate: 38.6 gcholesterol: : -fat: 0.2 gfiber: 2.2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 77.3 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Vitamix® Apple Jam
Directions
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Remove stems from apples and discard, wash. Peel and remove cores, reserve. Dice apples.
Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes.
At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.
Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir.
Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.
Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars, clean the rims and seal.