Easy Venison Meatloaf recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- 2 pounds ground venison 1 (6 ounce) package dry stuffing mix (such as Stove Top®) 1 cup water 1 onion, finely chopped ¼ cup barbeque sauce 2 large eggs, lightly beaten salt and ground black pepper to taste ¼ cup barbeque sauce
Nutrition Info
- 328.9 caloriescarbohydrate: 32.8 gcholesterol: 168.1 mgfat: 5.7 gfiber: 1.7 gprotein: 34.2 gsaturatedFat: 2 gservingSize: -sodium: 760.7 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Venison Meatloaf
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).