Easy Veggie Pasta Primavera recipe
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Ingredients
- 8 ounces penne pasta 3 tablespoons Country Crock® Spread, divided 2 medium shallots, sliced 2 cloves garlic, chopped 1 cup cherry tomatoes, halved 1 cup zucchini, sliced 1 cup yellow squash, sliced 1 cup frozen peas ½ cup chicken or vegetable broth 1 tablespoon chopped fresh mint or basil ½ teaspoon lemon zest Grated Parmesan cheese
Nutrition Info
- 237.4 caloriescarbohydrate: 48.7 gcholesterol: 0.8 mgfat: 1.6 gfiber: 3.2 gprotein: 9 gsaturatedFat: 0.3 gservingSize: -sodium: 155.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Veggie Pasta Primavera
Directions
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Cook pasta according to package directions.
Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.
Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock® Spread.
Toss vegetable mixture with cooked pasta, mint or basil, and lemon zest. Sprinkle with Parmesan cheese, if desired.