Easy Vegetarian Pressure Cooker Beans recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 3 cups dried black beans 9 cups water 1 onion, diced 3 tablespoons olive oil 4 cloves garlic, diced 2 teaspoons cumin seeds 2 teaspoons black mustard seeds salt to taste 1 cup water as needed
Nutrition Info
- 204.6 caloriescarbohydrate: 31.8 gcholesterol: : -fat: 4.3 gfiber: 7.7 gprotein: 10.9 gsaturatedFat: 0.7 gservingSize: -sodium: 22.5 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegetarian Pressure Cooker Beans
Directions
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Place black beans into a large container and cover with 9 cups water, let stand 8 hours to overnight. Drain and rinse beans.
Combine beans, onion, olive oil, garlic, cumin seeds, mustard seeds, and salt in a pressure cooker, add enough water as suggested by pressure cooker manual.
Cook beans according to pressure cooker manual until tender, season with salt.