Easy Vegetable Soup III recipe

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Ingredients

1 (29 ounce) can tomato sauce
6 cups water
2 cups frozen mixed vegetables
1 (8 ounce) package dry pasta

Nutrition Info

208.7 calories
carbohydrate: 40.7 g
cholesterol: 44.8 mg
fat: 2.2 g
fiber: 5.1 g
protein: 9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 744.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.

  2. Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.

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