Easy Vegetable Soup I recipe

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Ingredients

46 ounces tomato-vegetable juice cocktail
1 (14.5 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans mixed vegetables, drained
1 (15 ounce) can kidney beans
2 potatoes, peeled and cubed

Nutrition Info

164 calories
carbohydrate: 33.3 g
cholesterol: : -
fat: 0.6 g
fiber: 10.2 g
protein: 7.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 965.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables.

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