Easy Vegetable Biryani recipe
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Ingredients
- 1 cup Basmati rice 1 ¼ tablespoons vegetable oil ½ teaspoon cumin seeds ½ teaspoon whole cloves 1 onion, chopped 3 cups water 1 ½ teaspoons salt, or to taste 2 tablespoons garam masala chili powder to taste 1 cup frozen mixed vegetables 1 tablespoon butter
Nutrition Info
- 277.3 caloriescarbohydrate: 46.9 gcholesterol: 7.6 mgfat: 8.7 gfiber: 3.7 gprotein: 5.5 gsaturatedFat: 2.9 gservingSize: -sodium: 926.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegetable Biryani
Directions
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Rinse and soak rice for 30 minutes, drain.
Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.