Name: Easy Vegetable Beef Soup with Ground Beef recipe
Ingredients: 2 pounds lean ground beef;4 (15 ounce) cans mixed vegetables;4 (16 ounce) cans diced tomatoes;1 onion, chopped;ground black pepper to taste;salt to taste

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Ingredients

2 pounds lean ground beef 4 (15 ounce) cans mixed vegetables 4 (16 ounce) cans diced tomatoes 1 onion, chopped ground black pepper to taste salt to taste

Nutrition Info

213 calories carbohydrate: 11.7 g cholesterol: 42.6 mg fat: 12 g fiber: 5 g protein: 12.5 g saturatedFat: 4.8 g servingSize: - sodium: 536.6 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Recipe Yield

16 servings

Recipe Note

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.