Easy Vegetable Beef Soup recipe
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Ingredients
- 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled and cubed 1 (16 ounce) package frozen mixed vegetables 8 cubes beef bouillon, crumbled ½ teaspoon ground black pepper
Nutrition Info
- 253.7 caloriescarbohydrate: 30.5 gcholesterol: 34.4 mgfat: 8.3 gfiber: 4.6 gprotein: 14.6 gsaturatedFat: 3.2 gservingSize: -sodium: 1014.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegetable Beef Soup
Directions
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In a large pot over medium heat, cook beef until brown, drain.
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.