Name: Easy Vegan Tuna Salad recipe
Ingredients: 1 (15 ounce) can garbanzo beans, drained;½ cup vegan mayonnaise;2 dill pickles, chopped;1 green onion, chopped;⅓ cup minced celery;1 ½ teaspoons nutritional yeast;1 ½ teaspoons soy sauce

All Recipes Salad Beans

Ingredients

1 (15 ounce) can garbanzo beans, drained ½ cup vegan mayonnaise 2 dill pickles, chopped 1 green onion, chopped ⅓ cup minced celery 1 ½ teaspoons nutritional yeast 1 ½ teaspoons soy sauce

Nutrition Info

107 calories carbohydrate: 14.5 g cholesterol: 4.8 mg fat: 4.4 g fiber: 2.4 g protein: 2.9 g saturatedFat: 0.7 g servingSize: - sodium: 349.7 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.

Recipe Yield

6 servings

Recipe Note

This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.