Easy Vegan Slow Cooker Lasagna recipe

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Ingredients

1 (12 ounce) package soft tofu
1 (8 ounce) package lasagna noodles, broken into pieces
¼ cup chopped onion
2 tablespoons chopped garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce

Nutrition Info

297.8 calories
carbohydrate: 48 g
cholesterol: 2.6 mg
fat: 7.1 g
fiber: 5.1 g
protein: 12.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 930 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.

  2. Cook on low for 8 hours.

Recipe Yield

6 servings

Recipe Note

An easy and tasty vegan lasagna!

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