Easy Vegan Potato Vegetable Soup recipe
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Ingredients
- 1 onion, chopped 2 tablespoons olive oil 1 pound potatoes, peeled and cubed 3 carrots, coarsely shredded 1 sweet potato, peeled and cubed 1 ¾ cups vegetable broth salt and freshly ground pepper to taste 1 pinch ground nutmeg, or more to taste
Nutrition Info
- 230.8 caloriescarbohydrate: 38.3 gcholesterol: : -fat: 7.3 gfiber: 6.2 gprotein: 4.3 gsaturatedFat: 1.1 gservingSize: -sodium: 298.7 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Potato Vegetable Soup
Directions
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Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.