Easy Vegan Polenta recipe

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Ingredients

4 cups water
1 cup cornmeal
¼ cup soy milk
1 tablespoon vegan margarine, or more to taste
½ teaspoon garlic powder
salt and ground black pepper to taste

Nutrition Info

161.7 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 3.6 g
fiber: 1.5 g
protein: 3.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 83.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.

  2. Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.

Recipe Yield

4 servings

Recipe Note

Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.

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