Name: Easy Vegan Peanut Butter Fudge recipe
Ingredients: ¾ cup vegan margarine;1 cup peanut butter;3 ⅔ cups confectioners' sugar

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Ingredients

Nutrition Info

188 calories carbohydrate: 21.2 g cholesterol: : - fat: 11.1 g fiber: 0.6 g protein: 2.8 g saturatedFat: 2.1 g servingSize: - sodium: 115.5 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

1 - 9 inch square baking dish

This easy, vegan peanut butter fudge is wicked yummy and so easy to make!