Easy Vegan Gravy recipe
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- ½ cup olive oil ½ cup all-purpose flour 2 tablespoons nutritional yeast 1 teaspoon onion powder ½ teaspoon garlic powder 1 cup water 2 tablespoons water 1 cup almond milk 2 tablespoons almond milk ¾ teaspoon sea salt ¼ teaspoon ground black pepper
Nutrition Info
- 82.3 caloriescarbohydrate: 4.1 gcholesterol: : -fat: 7 gfiber: 0.5 gprotein: 1 gsaturatedFat: 0.9 gservingSize: -sodium: 94.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegan Gravy
Directions
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Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
Season gravy with salt and pepper. Bring to a boil, reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.