Easy Vegan French Toast recipe

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Ingredients

1 ½ cups soy milk
2 tablespoons all-purpose flour
1 teaspoon white sugar
1 teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread, or more as needed

Nutrition Info

331 calories
carbohydrate: 45.7 g
cholesterol: : -
fat: 11.7 g
fiber: 3.1 g
protein: 10.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 433.7 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.

  2. Heat oil in a skillet over medium-high heat.

  3. Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Recipe Yield

4 slices

Recipe Note

Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.

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