Easy Vegan Chocolate Chip Cookies recipe

All Recipes Trusted Brands: Recipes and Tips Almond Breeze

Ingredients

⅔ cup butter flavored vegetable shortening, melted
⅔ cup vegan white sugar
⅔ cup vegan brown coconut sugar
⅔ cup Almond Breeze Original almondmilk
1 teaspoon baking powder
1 teaspoon baking soda
2 ¾ cups all-purpose flour
1 cup vegan chocolate chips

Nutrition Info

Directions

  1. Heat oven to 350 degrees F. Line cookie sheets with parchment paper.

  2. In large bowl, beat melted vegetable shortening, white sugar, and brown sugar with electric mixer on medium speed until mixed. On low speed, mix in almondmilk. Add baking powder, baking soda, and flour. Beat on low speed until mixed. Beat on medium speed until creamy. Stir in chocolate chips.

  3. Spoon rounded tablespoonfuls of dough 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 minutes. Remove to cooling racks. If baking 2 cookie sheets at a time, rotate pans halfway through baking.

Recipe Yield

36 cookies

Recipe Note

These vegan chocolate chip cookies have all the flavor and texture of mainstream chocolate chip cookies. You will have a hard time keeping the cookie jar full!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Vegan Chocolate Chip Cookies Recipe, simple recipe Easy Vegan Chocolate Chip Cookies, recipe Easy Vegan Chocolate Chip Cookies, recipe Easy Vegan Chocolate Chip Cookies, Easy Vegan Chocolate Chip Cookies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes