Easy Valentine's Day Trifle recipe

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Ingredients

1 (7 ounce) package jellyrolls, each cut into 3 slices
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
3 cups frozen whipped topping, thawed
2 cups sliced fresh strawberries

Nutrition Info

267.8 calories
carbohydrate: 42.5 g
cholesterol: 29.6 mg
fat: 10 g
fiber: 1 g
protein: 3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 373.5 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.

  2. Prepare pudding according to box directions, except use only 1 1/2 cups milk, let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.

  3. Arrange 1/2 strawberries on jellyroll slices, top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.

  4. Cover and chill for 8 hours, serve.

Recipe Yield

8 servings

Recipe Note

This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!

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