Easy Turnip Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Nutrition Info

29.7 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 0.3 g
fiber: 2.8 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1326.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, salt, and sugar in a stockpot, bring to a boil. Add turnip greens, onion, and garlic to the boiling water, cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Recipe Yield

12 servings

Recipe Note

A traditional Southern dish full of flavor!

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