Easy Turkish Delight recipe
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Ingredients
- 3 cups water 2 cups white sugar ¼ cup unflavored gelatin 1 ½ cups confectioners' sugar, sifted ⅔ cup corn flour ¼ teaspoon cream of tartar ½ teaspoon rose water 3 drops pink food coloring, or as desired ¾ cup confectioners' sugar, sifted
Nutrition Info
- 87.1 caloriescarbohydrate: 21.5 gcholesterol: : -fat: : -fiber: : -protein: 0.8 gsaturatedFat: : -servingSize: -sodium: 2.2 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Turkish Delight
Directions
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Combine water, white sugar, and gelatin in a large microwave-safe bowl, heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl, stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish, refrigerate until firm, about 30 minutes.
Cut Turkish delight into small squares using a wet knife.
Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.