Easy Turkey Meatballs recipe
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Ingredients
- cooking spray 2 slices white bread, torn into pieces 2 ½ tablespoons 1% milk ½ pound ground turkey ¼ pound turkey Italian sausages, casings removed 2 ½ tablespoons grated Parmesan cheese 1 ½ tablespoons finely chopped fresh parsley 1 ½ cloves garlic, finely chopped salt and ground black pepper to taste
Nutrition Info
- 183.1 caloriescarbohydrate: 7.4 gcholesterol: 66.4 mgfat: 8.6 gfiber: 0.4 gprotein: 19.1 gsaturatedFat: 2.6 gservingSize: -sodium: 405.8 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Turkey Meatballs
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Place bread pieces in a bowl. Pour milk over bread, allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl, discard milk.
Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls, place on the prepared baking sheet.
Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).