Easy Turkey Gravy recipe

All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes

Ingredients

5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
½ teaspoon black pepper
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1 cup milk
⅓ cup all-purpose flour

Nutrition Info

22.4 calories
carbohydrate: 2.5 g
cholesterol: 1.9 mg
fat: 1 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 227.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

  2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.

Recipe Yield

7 cups

Recipe Note

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Turkey Gravy Recipe, simple recipe Easy Turkey Gravy, recipe Easy Turkey Gravy, recipe Easy Turkey Gravy, Easy Turkey Gravy recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes