Easy Turkey Bean Chili recipe
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Ingredients
- 1 pound lean ground turkey 1 cup chopped onion, or more to taste 1 medium green bell pepper, seeded and chopped 3 cloves garlic, or more to taste, minced 1 (15.5 ounce) can dark red kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can tomato sauce 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes, undrained ¼ cup water 2 tablespoons chili powder 1 teaspoon salt, or to taste 1 dash hot pepper sauce, or to taste
Nutrition Info
- 272.6 caloriescarbohydrate: 37.7 gcholesterol: 41.9 mgfat: 5.7 gfiber: 11.1 gprotein: 21.1 gsaturatedFat: 1.3 gservingSize: -sodium: 1339 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Turkey Bean Chili
Directions
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Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic, cook for 1 to 2 minutes.
Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce, bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.