Name: Easy Tuna Casserole recipe
Ingredients: 3 cups cooked macaroni;1 (5 ounce) can tuna, drained;1 (10.75 ounce) can condensed cream of chicken soup;1 cup shredded Cheddar cheese;1 ½ cups French fried onions

All Recipes Seafood Fish Tuna

Ingredients

3 cups cooked macaroni 1 (5 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar cheese 1 ½ cups French fried onions

Nutrition Info

462.4 calories carbohydrate: 37.1 g cholesterol: 22.6 mg fat: 28.5 g fiber: 0.9 g protein: 11.5 g saturatedFat: 9.7 g servingSize: - sodium: 705.8 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Recipe Yield

8 servings

Recipe Note

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.