Easy Tomato Vinaigrette recipe

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Ingredients

1 cup tomato juice
½ cup olive oil
⅓ cup red wine vinegar
2 tablespoons minced shallot
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
1 ½ teaspoons dry mustard

Nutrition Info

135.2 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 13.7 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 96.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.

Recipe Yield

8 servings

Recipe Note

Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.

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