Easy Tomato Salad recipe

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Ingredients

6 tablespoons olive oil
3 tablespoons white vinegar
1 pinch salt
1 onion, very finely chopped
8 tomatoes, cut into wedges

Nutrition Info

243.5 calories
carbohydrate: 14.2 g
cholesterol: : -
fat: 20.9 g
fiber: 4 g
protein: 2.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 55.1 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.

Recipe Yield

4 servings

Recipe Note

This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.

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