Easy Tomato Crab Soup recipe
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Ingredients
- 2 tablespoons olive oil 2 cloves garlic, minced ¼ cup chopped onion 1 (10.75 ounce) can condensed tomato soup 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can crabmeat 1 pint half-and-half cream
Nutrition Info
- 241.6 caloriescarbohydrate: 14 gcholesterol: 59.4 mgfat: 16.4 gfiber: 0.9 gprotein: 10.1 gsaturatedFat: 7.5 gservingSize: -sodium: 519.8 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Tomato Crab Soup
Directions
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In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.