Name: Easy to Remember Pie Crust recipe
Ingredients: 1 cup all-purpose flour;½ cup shortening;¼ cup cold water

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Ingredients

1 cup all-purpose flour ½ cup shortening ¼ cup cold water

Nutrition Info

170.1 calories carbohydrate: 11.9 g cholesterol: : - fat: 13 g fiber: 0.4 g protein: 1.6 g saturatedFat: 3.2 g servingSize: - sodium: 0.3 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.

Recipe Yield

1 single crust

Recipe Note

This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!