Easy Tiramisu Pie recipe

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Ingredients

48 NILLA Wafers, divided
¼ cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, grated

Nutrition Info

189.1 calories
carbohydrate: 24.7 g
cholesterol: 15.6 mg
fat: 9.1 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 228.1 mg
sugar: 73 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.

  2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust, top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.

  3. Refrigerate at least 3 hours. Store leftovers in refrigerator.

Recipe Yield

12 servings

Recipe Note

Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.

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