Easy Three Ingredient Raspberry Dessert recipe

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Ingredients

1 (12 ounce) package frozen unsweetened raspberries, thawed
3 (7 ounce) containers full-fat Greek yogurt
½ cup brown sugar

Nutrition Info

168.8 calories
carbohydrate: 20.6 g
cholesterol: 16.9 mg
fat: 7.5 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 53.2 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.

Recipe Yield

8 servings

Recipe Note

This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.

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