Easy Tasty Ham Steaks with Maple Glaze For 2 recipe

All Recipes Main Dish Recipes Pork Ham Brown Sugar

Ingredients

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Nutrition Info

1040.5 calories
carbohydrate: 221 g
cholesterol: 46 mg
fat: 11.7 g
fiber: 2.4 g
protein: 17.8 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1619.9 mg
sugar: 200.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.

  2. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl, pour over ham steaks. Sprinkle cloves over ham steaks.

  3. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Recipe Yield

2 servings

Recipe Note

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

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