Easy, Tangy Hollandaise Sauce recipe

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Ingredients

½ cup very cold butter, divided
2 egg yolks
1 ½ tablespoons fresh lemon juice
1 ½ tablespoons water
1 pinch ground cayenne pepper, or more to taste

Nutrition Info

231.3 calories
carbohydrate: 0.8 g
cholesterol: 163.4 mg
fat: 25.2 g
fiber: : -
protein: 1.6 g
saturatedFat: 15.4 g
servingSize: -
sodium: 167.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.

Recipe Yield

4 servings

Recipe Note

Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!

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