Easy Tandoori Chicken Pizza recipe
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Ingredients
- 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided 1 tablespoon tandoori paste ½ pound boneless, skinless chicken breasts, cut into thin strips 1 teaspoon oil 3 tablespoons sweet chili sauce 2 tablespoons tomato paste 1 (250 g) package naan breads (2 breads per 250g package) ½ cup thinly sliced red onions 1 cup tightly packed baby arugula 2 tablespoons coarsely chopped fresh cilantro
Nutrition Info
- 400.8 caloriescarbohydrate: 46.7 gcholesterol: 73.6 mgfat: 13.8 gfiber: 7 gprotein: 25.1 gsaturatedFat: 6 gservingSize: -sodium: 1106.4 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Tandoori Chicken Pizza
Directions
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Heat oven to 350 degrees F.
Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken, toss to coat. Refrigerate 30 min.
Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture, cook and stir 5 min. or until chicken is cooked.
Combine chili sauce and tomato paste, spread onto bread. Top with onions and chicken, place directly on oven rack.
Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme, bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.