Easy Taco Soup recipe
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- 2 pounds lean ground beef 1 large onion, minced 3 cloves garlic, minced 2 (1 ounce) packets taco seasoning mix (such as La Tiara®) 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can Mexican-style corn, drained 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 quart tomato juice 1 bunch cilantro, minced, or to taste 1 large lime, halved 1 pinch salt and ground black pepper to taste
Nutrition Info
- 293.1 caloriescarbohydrate: 24.6 gcholesterol: 54.9 mgfat: 12.9 gfiber: 4.9 gprotein: 20.4 gsaturatedFat: 5 gservingSize: -sodium: 1124.7 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Taco Soup
Directions
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Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning, cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
Bring to a simmer, add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.