Easy Sweet Potato Pie recipe

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Ingredients

2 cups cooked and mashed sweet potatoes
2 eggs
1 ¼ cups evaporated milk
⅜ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust

Nutrition Info

325.9 calories
carbohydrate: 34.2 g
cholesterol: 73.2 mg
fat: 17.6 g
fiber: 2.6 g
protein: 6.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 380.4 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.

  3. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.

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