Easy Sweet Potato Fries with Curry Ketchup recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges 1 tablespoon extra-virgin olive oil ½ teaspoon sea salt ½ teaspoon paprika 1 tablespoon extra-virgin olive oil 2 green onions, chopped 1 teaspoon mild curry powder 1 cup ketchup
Nutrition Info
- 319 caloriescarbohydrate: 61.8 gcholesterol: : -fat: 7.2 gfiber: 7.5 gprotein: 4.9 gsaturatedFat: 1 gservingSize: -sodium: 1014.8 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Sweet Potato Fries with Curry Ketchup
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl, season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.