Easy Sweet Potato Dumplings recipe
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Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls 32 ounces frozen sweet potato patties 1 cup finely chopped walnuts 1 ½ cups water 1 ½ cups sugar ½ cup margarine 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 606.1 caloriescarbohydrate: 61.5 gcholesterol: : -fat: 36.7 gfiber: 4.7 gprotein: 5.2 gsaturatedFat: 5 gservingSize: -sodium: 448.8 mgsugar: 27.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Sweet Potato Dumplings
Directions
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Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
Preheat the oven to 325 degrees F (165 degrees C).
Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
Bake in the preheated oven until bubbling, 20 to 25 minutes.